Manufacturing and traditional baking of pies and home cooking.

For all your gatherings, celebrations with family and friends, weddings, birthdays or just to have a good time, la Ferme des Boutins will offer meals imagined with the love of the culinary tradition of the Trièves, tailored to your needs and your budget.

Those who stay overnight will feast at the table d'hôtes and on the breakfasts with the flavors of yesteryear: jams, buns or cakes, all homemade, with bread of course. For the "late risers" a buffet may be offered.